Secrets Out: The Famous Women Want Adventure Anzac Biscuit Recipe
In the spirit of outdoor snacks that have been on every Women Want Adventure Trip this year, we thought we would introduce you to the very same, delicious Anzac biscuits women in our community are all familiar with.
The wonderful thing about Anzac biscuits is that you can customise the flavours by adding or mixing different sweeteners like honey or maple syrup. When you’re out on adventures, you burn a lot of energy so it’s important to have lightweight, delicious snacks that push you up the mountain.
Women Want Adventure Famous Hiking Anzac Biscuits can be made into any shape you like, so get creative. If you’re trying to keep your pack light, go smaller on the baking tray or try rolling the biscuit into a bliss ball shape.
The best thing about making Anzac biscuits is that they are easy peasy. There are no fancy ingredients. No methods that will leave you scratching your head. Got a bowl and a wooden spoon? It’s just melt, mix and bake.
Famous Women Want Adventure Anzac Biscuits
Makes: 15 | Prep time: 4 minutes | Cook time: 15-20 minutes
- 125g butter
- 1 tablespoon Golden Syrup
- 1 teaspoon Bi-Carb Soda
- 2 tablespoons Boiling Water
- 1 cup Whole Oats
- 1 cup Desiccated Coconut
- 1 cup Plain Flour
- 1 cup Sugar
- Pre-heat the oven to 150 degrees Celsius
- Melt butter and golden syrup in a large saucepan
- Add bi-carb soda mix with boiling water
- Combine all dry ingredients
- Add liquid mixture to dry ingredients. Mix to a moist but firm consistency
- Drop teaspoonfuls of mixture onto greased baking tray
- Bake 15-20 minutes until golden brown
Tip: Once cooled, pack in a airtight container for your backpack. If you like your biscuits a little softer, add 2 extra teaspoons of boiling water and take out of the oven 2 minutes earlier.
Like this recipe? It’s going to be in the Women Want Adventure Outdoor Cookbook. We are now asking for contributions just like this to add to our community cookbook which will be sent to all our members.
Every contribution will go in the draw to win a Jetboil! Get cooking and email us today with your favourite ideas. Not all recipes need to be made in the outdoors. You may have a favourite pre-planning meal before you head outside. We want to hear about it!